Try this Barbecued lime salmon with mango, avocado and goat's feta salad recipe, or contribute your own.
Suggest a better description1. Preheat char-grill or barbecue on medium-high. Season salmon with salt and pepper, drizzle with a little coconut oil and sprinkle over the lime zest. Cook skin-side up for 3 minutes.
2. Turn and continue cooking for 4-6 minutes (depending on thickness) or until just cooked through and skin is crispy. Set fillets aside to rest.
3. To make salad, place remaining ingredients in a bowl and lightly toss.
4. Serve alongside salmon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 171 | ||
Calories from Fat: 85 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 154.6mg | 5 % | |
Potassium 410mg | 11 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 17.9g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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