Delicious.
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
4. Bake in oven for 90 minutes. Turn chops once during baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1872g) | ||
Recipe Makes: 0 | ||
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Calories: 2904 | ||
Calories from Fat: 1335 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.3g | 198 % | |
Saturated Fat 48.4g | 242 % | |
Monounsaturated Fat 58.9g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 1098.5mg | 338 % | |
Sodium 2241.7mg | 77 % | |
Potassium 6199.1mg | 163 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 36.9g | ||
Protein 335.1g | 479 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2904
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