Try this Basic Omelet #1 recipe, or contribute your own.
Suggest a better descriptionDate: Sun, 10 Mar 1996 23:21:06 -0800 From: "sharon@sols.com"
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Serving Size: 1 Serving (519g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 830 | ||
Calories from Fat: 563 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 2150.6mg | 662 % | |
Sodium 1364.5mg | 47 % | |
Potassium 676.9mg | 18 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4g | ||
Protein 63.1g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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