Try this Basil Poached Oranges And Grapefruit recipe, or contribute your own.
Suggest a better descriptionUsing a very sharp knife, peel the grapefruit and oranges, discarding the skins (be sure to remove all of the white pith). Slice the fruit into 1/4-inch rounds, removing pits as you go. Set aside in a medium non-reactive bowl. In a medium non-reactive pan, combine the water, sugar, lemon juice. Scrape the seeds from the vanilla bean and add the seeds and bean to the liquid. Bring to a gentle simmer for 5 minutes. Thinly slice 6 of the basil leaves and toss over the citrus rounds. Remove liquid from heat and strain over the citrus and basil. Refrigerate until chilled. Serve the chilled fruit and liquid over Lemon Sorbet or Vanilla Ice Cream. Garnish with fresh basil. Yield: 2 servings CHEF DU JOUR MELISSA MURPHY SHOW #DJ9490 Recipe courtesy of Melissa Murphy, Sweet Melissa Patisserie, Inc. Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 2 servings | ||
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Calories: 398 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 435.6mg | 11 % | |
Total Carbohydrate 102g | 30 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 98.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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