Try this Bay-Scented Roasted Potatoes recipe, or contribute your own.
Suggest a better description1. Starting at one end of potato and moving to the other end, make a crosswise slit every half inch. 2. Cut bay leaves lengthwise into thirds. Stick a piece of bay leaf into each slit. Place potatoes in an oiled baking dish. 3. Bring stock or broth to a boil and pour over potatoes. Drizzle with olive oil, then sprinkle with salt. Bake at 350 degrees until potatoes are tender and brown and cooking liquid has evaporated, about 40 minutes. Serve, removing bay leaves prior to eating. Cooks Illustrated, July/Aug. 1995. Nationality: USA Course: side dish Season:any Method: roasted Start to Finish 1 hour Preparation 15 minutes Attention 45 minutes Finishing a minute or less Converted from Mangia!, Cooks Illustrated 1993-1995 Cookbook NOTES : Makes 8 serving. Recipe by: Cooks Illustrated, July/Aug. 1995. Posted to MC-Recipe Digest by "Hobbs, D B USO"
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 51 | ||
Calories from Fat: 35 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 36.4mg | 1 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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