Great Crock Pot Recipe!
Put into crockpot in order given. Cover and cook on high for 8 hours. After it starts to cook, stir a little. In the last hour of cooking, stir 2-3 times with wire whisk. Meat will start to shred. Serve when hot on buns or bread.
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Serving Size: 1 Serving (566g) | ||
Recipe Makes: 8 | ||
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Calories: 794 | ||
Calories from Fat: 284 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 112.3mg | 35 % | |
Sodium 2687.5mg | 93 % | |
Potassium 3949.3mg | 104 % | |
Total Carbohydrate 93.2g | 27 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 77.9g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 794
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