Try this Beaver Club Banana Bread recipe, or contribute your own.
Suggest a better descriptionPeel very dark skinned bananas and mash thoroughly. Mix in sugar combined with baking soda and salt. Add a the flour and eggs, alternating between the two, mixing well after each addition. Then mix in the buttermilk and oil. Turn into two well greased 8" x 4" loaf pans. Let stand for 25 minutes. Bake in a very slow over, 250 degrees, for about 2 hours. Cool before turning from pan. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 434 | ||
Calories from Fat: 98 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 211.8mg | 65 % | |
Sodium 643.8mg | 22 % | |
Potassium 109.6mg | 3 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 76.5g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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