Prep: 30 minutes
Cook: 1¾ hours
Makes: 4 servings
1. Trim fat from meat. Cut meat into ¾-inch cubes. Coat meat with the flour. In a large saucepan brown half of the coated meat in hot oil. Remove from saucepan. Brown the remaining meat with the onion and garlic, adding more oil if necessary. Drain off fat. Return all meat to the saucepan.
2. Stir in the broth, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 1¼ to 1½ hours or until meat is tender.
3. Stir noodles into broth mixture. Bring to boiling; reduce heat. Cook, uncovered, for 25 to 30 minutes or until noodles are tender. To serve, sprinkle with parsley.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 | ||
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Calories: 519 | ||
Calories from Fat: 244 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 121.4mg | 37 % | |
Sodium 486.5mg | 17 % | |
Potassium 514.3mg | 14 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 38.4g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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