From Rachel Rays magazine. We like Ramen every once in awhile. So we wanted to take this, plus it is easy enough for the kids to cook.
Whisk 2 tbsp. soy sauce, 1 tbsp. Ginger and the white and pale green parts of the scallions in a large bowl. Add the steak to the marinade and turn to coat. Bring a kettle of water to a boil.
Bring the both, the remaining 2 tbsp. soy sauce, and 2 tsp ginger to a boil in a 6 qt pot. Reduce the heat to low and simmer while you cook the steak.
Heat the remaining 1-1/2 tsp oil in a large non stick skillet over medium-high heat. Remove steak from marinade scraping the scallions back into the bowl. Add the steak to the skillet; cook to desired done ness, about 4 minutes per side for medium-rare. Transfer the steak to a plate. Pour the scallion marinade into the skillet; stir to heat through and add to the soup pot.
Place the noodles in a large bowl and cover with boiling water. Cover the bowl with a plate and let the noodles sit while you cook the vegetables.
Add the broccoli to the soup pot; cook 3 minutes. Add the pepper and corn, and simmer until crisp-tender, about 2 minutes . Slice the steak against the grain.
Divide the noodles among bowls using tongs. Top with the vegetables , broth, and steak. Sprinkle with the dark green scallions.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 640 | ||
Calories from Fat: 302 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 58.2mg | 18 % | |
Sodium 1583.8mg | 55 % | |
Potassium 804.5mg | 21 % | |
Total Carbohydrate 51.5g | 15 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 46.7g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 640
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