Try this Beef Casserole recipe, or contribute your own.
Suggest a better descriptionPut all 3 soups, can of water and stew meat in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2158g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3795 | ||
Calories from Fat: 2569 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 285.5g | 381 % | |
Saturated Fat 111.1g | 555 % | |
Monounsaturated Fat 122.6g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 999.7mg | 308 % | |
Sodium 5977.8mg | 206 % | |
Potassium 4227.3mg | 111 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 45.6g | ||
Protein 247.9g | 354 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3795
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.