Beef Chili with Navy Beans

Ready in 1h

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2 Onions; cut into 1/2 inch
1 lg Tomato; (1/2 lb) cut
1 tb Chili powder
1 tb Garlic; chopped
2 tb Tomato paste
1 ts Salt
1 lb Navy beans
1 lb Lean beef stew; trimmed of fat

Original recipe makes 6



Remove any stones from the beans and wash them thoroughly in a sieve. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 c of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.

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