Try this Beef Fondue recipe, or contribute your own.
Suggest a better descriptionCut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. Set electric fondue to 360 degrees and add oil (be careful with hot oil). Each guest is given a plate of raw meat and cooking fork (also a separate eating fork). They spear one piece and cook to individual preference. It takes a little experimentation. Offer a variety of 4 to 6 sauces. Bottled or experiment with your own exciting recipes. Serve with baked potato, vegetables and a green tossed salad. This is a wonderful entertaining meal. Great for conversation and a long evening. NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons. Also not recommended for children under 8. Recipe by: Lus Recipe Board Posted to recipelu-digest by RecipeLu
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Serving Size: 1 Serving (1013g) | ||
Recipe Makes: 1 | ||
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Calories: 7833 | ||
Calories from Fat: 7831 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 870.1g | 1160 % | |
Saturated Fat 148.3g | 741 % | |
Monounsaturated Fat 401.6g | ||
Polyunsanturated Fat 276.7g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 83.6mg | 3 % | |
Potassium 521.2mg | 14 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7833
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