Try this Beef & Onion Sandwiches recipe, or contribute your own.
Suggest a better descriptionMix garlic, Worcester & pepper, rub brisket, put on top of sliced onion in crock pot. Top brisket with dry soup mix and add water around sides.
Cook on auto for 8-10 hours until tender
Remove meat cut across grain, skim far from crock, return beef to crock and cook until warmed through, serve with juice
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 296 | ||
Calories from Fat: 117 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 105.5mg | 32 % | |
Sodium 384.6mg | 13 % | |
Potassium 655.6mg | 17 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.7g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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