Try this Beef Porcupines recipe, or contribute your own.
Suggest a better descriptionMix beef rice onions and seasonings. Form small balls. Fry in oil turning frequently until light brown, but not crusty on all sides. Add tomato sauce and water. Mix well. Cover and simmer 45 minutes.
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 4 | ||
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Calories: 908 | ||
Calories from Fat: 556 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.8g | 82 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 743.1mg | 26 % | |
Potassium 1011.9mg | 27 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 42.1g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
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