Slices of sirloin wrapped around bacon and pickle with gravy made from the renderings. These are DELICIOUS. This is a recipe from my Mom that has been in her family for generations. The cooking process yields a tender, juicy beef rollup. My favorite food!
Cut bacon slices in 1/2 and then cut lengthwise in 1/2 (1 slice will yield 4 slices)
Cut kosher dill pickle sandwich slices into approximately 1/8" slices and cut those slices into 1/4" strips
Spread each slice of sirloin with a thin layer of mustard
On one end of the sirloin slice place 1 bacon strip and 1 pickle strip
Roll up and push the skewer through to hold the meat together, trim the skewer as needed.
Heat oil until very hot and add the rollups with tongs to the pan
Brown on all sides
Drizzle worchestershire sauce on each rollup (it will sizzle and smoke)
Immediately pour in enough hot water to come 1/2 way up the rollups
Put on the lid and turn down to low and cook until the water is almost gone
Add more hot water and let that cook down so you have about 2 1/2 cups of gravy
Remove the rollups to make the gravy, retain liquid from cooking in the skillet
Add 2 tablespoons pickle juice, 1 tablespoon mustard and the cream
Start with 1/4 cup of cream and add more if you like
Salt and pepper to taste
Serve with german potato salad, or mashed potatoes (see my "Turnip your mashed potatoes" recipe)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 12 | ||
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Calories: 114 | ||
Calories from Fat: 101 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 391.3mg | 13 % | |
Potassium 60.6mg | 2 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 0.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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