In a deep casserole dish, brown ribs all over and trim off as much fat as possible. Combine all ingredients in a large bowl, stirring well. Pour over ribs, stir to coat thoroughly. Bake in 350F. oven covered for 2 hours. Remove cover and bake for 1/2 hour more until brown.
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|Serving Size: 1 Serving (714g)|
|Recipe Makes: 4|
|Calories from Fat: 1419 (84%)|
|Amt Per Serving||% DV|
|Total Fat 157.7g||210 %|
|Saturated Fat 58.6g||293 %|
|Monounsaturated Fat 80.5g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 258.6mg||80 %|
|Sodium 1022.6mg||35 %|
|Potassium 1215.2mg||32 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 11.7g|
|Protein 53.2g||76 %|
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Calories per serving: 1693
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