Try this Beef Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionCut off tops of green peppers; remove centers and discard. Cook peppers 5 minutes in boiling water; drain and set aside. Saute onion in butter until tender; add ground beef, and cook until browned. Drain well. Stir in remaining ingredients except cheese. Stuff peppers with meat mixture, and place in an 8 inch square baking dish. Bake at 350 for 15 minutes. Sprinkle tops with cheese. Bake 5 minutes more.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 280 | ||
Calories from Fat: 148 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 106.5mg | 33 % | |
Sodium 503.7mg | 17 % | |
Potassium 590.9mg | 16 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 5.3g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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