As spicy as you want it!
Rub beef with black pepper, pressing it into meat. Grill or broil beef until medium-rare, or pan sear in hot skillet. Cool for 30 minutes. Thinly slice beef across grain.
In large bowl, stir together lime juice, oyster sauce, ginger, sesame oil, sugar and chilies until well combined. Add beef, shallots, scallions, coriander, sesame seeds and mint. Toss well. Add pineapple if using. Refrigerate until cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 117 | ||
Calories from Fat: 106 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 85.8mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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