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Suggest a better description1. Preheat oven to 350F
2. Put beef tips in a 9x13 pan
3. Mix the other ingredients very well
4. Pour mixture over beef
5. Cover with foil very tight and cook for 3 hours
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 624 | ||
Calories from Fat: 391 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 1405.5mg | 48 % | |
Potassium 811.3mg | 21 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 10.8g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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