Nacho-like soup, mildly spicy
In Dutch oven, cook ground beef, stirring occasionally until cooked thoroughly; drain.
With heat on medium, stir in remaining ingredients except shredded cheese and tortilla chips. Cook 10-15 minutes or until thoroughly heated, stirring frequently.
Top individual servings with shredded cheese and serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 454 | ||
Calories from Fat: 256 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 123.3mg | 38 % | |
Sodium 936.9mg | 32 % | |
Potassium 562mg | 15 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 12.7g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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