Try this Beer Batter recipe, or contribute your own.
Suggest a better description1. Mix flour, salt, pepper in a bowl. 2. In a separate bowl mix egg yolks, beer, & oil. 3. Mix all the above in a bowl together and let sit for 1 hour. 4. Whip egg whites into peaks and fold into the above mixture. NOTES : Good for 1 Day. Recipe by: MOM - Jamie, Az Posted to recipelu-digest Volume 01 Number 556 by CuisineArt
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Serving Size: 1 Serving (818g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1486 | ||
Calories from Fat: 624 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 2115mg | 651 % | |
Sodium 709mg | 24 % | |
Potassium 870.8mg | 23 % | |
Total Carbohydrate 123.6g | 36 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 119.6g | ||
Protein 79.1g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1486
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