Try this Beer Bread and Biscuits recipe, or contribute your own.
Suggest a better descriptionBREAD: Preheat oven to 375~. Grease a 9x5" loaf pan. In large bowl, mix together the flour and sugar; add beer; mix well. Form into loaf; place in pan. Bake 1 hour; let cool. Makes 1 loaf. BISCUITS: In large mixing bowl combine Bisquick, sugar and beer; beat 1 minute. Place in greased muffin tins and bake at 375~ for 20 minutes. Makes 1-1/2 dozen. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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Serving Size: 1 Serving (2204g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3722 | ||
Calories from Fat: 69 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4304.8mg | 148 % | |
Potassium 1095.7mg | 29 % | |
Total Carbohydrate 769.6g | 226 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 748.3g | ||
Protein 83.2g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3722
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