Try this Beer Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionBoil pasta until cooked, drain and set aside.
Melt butter in a clean pot, and add flour. Mix until it forms a paste.
Pour in beer, then cream, and finally cream cheese. Stir until melted and bring to a low boil.
Add in both types of cheese and stir until melted. Add pasta to the pot (or in a separate serving bowl if preferred). Top with bacon. Pair with your favorite beer, and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1737g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 5314 | ||
Calories from Fat: 2821 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 313.5g | 418 % | |
Saturated Fat 169.8g | 849 % | |
Monounsaturated Fat 98.1g | ||
Polyunsanturated Fat 18.9g | ||
Cholesterol 872.2mg | 268 % | |
Sodium 4953.6mg | 171 % | |
Potassium 2297.9mg | 60 % | |
Total Carbohydrate 399g | 117 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 384.5g | ||
Protein 204.8g | 293 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.