Beer Steamed Sausages - BigOven 36464
Beer Steamed Sausages

Beer Steamed Sausages

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Beer Steamed Sausages"

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Try this Beer Steamed Sausages recipe, or contribute your own. "Slow cook" and "Meats" are two tags used to describe Beer Steamed Sausages.

"I served the sausage with fried green tomatoes and some mashed potatoes. "

- promfh

Ingredients

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Smoked sausage
1 cn Beer; room temp

Original recipe makes 4

Servings  

Preparation

Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve.

Those who like a strong beer taste will want the pieces that actually bathed in the beer.

The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. :)

photo by promfh promfh

photo by promfh promfh

photo by promfh promfh

Calories Per Serving: 38 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I served the sausage with fried green tomatoes and some mashed potatoes.
promfh 9 years ago
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