Beer Steamed Sausages

Beer Steamed Sausages

1 review, 4 star(s). 100% would make again

Ready in 1h

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"I served the sausage with fried green tomatoes and some mashed potatoes. "


Smoked sausage
1 cn Beer; room temp

Original recipe makes 4



Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours, then switch to LOW until ready to serve.

Those who like a strong beer taste will want the pieces that actually bathed in the beer.

The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. :)

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I served the sausage with fried green tomatoes and some mashed potatoes.
promfh 10y ago

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