Try this Berry Berry Frozen Yogurt Pie - Stealth Health recipe, or contribute your own.
Suggest a better descriptionIn a blender combine the yogurt, berries, powdered milk, ricotta, and corn syrup. Blend until smooth with flecks of berries. Gently fold in the thawed whipped topping. Pour the mixture into a graham cracker crust. Cover and freeze until firm, about 4 hours. Remove and let stand at room temperature for 5 to 10 minutes before slicing and serving. Makes 6 serivngs (1 pie) NOTE: "This is a fast snack or dessert to prepare and its such a refreshing treat - a favorite for kids. The berries add rich color and flavor." Calories 302 at (grams) 4.3 % Fat calories 13 Protein (grams) 10 Carbohydrates (grams) 53 Cholesterol (milligrams) 4 Calcium (milligrams) 294 [29% daily value] Recipe by: Stealth Health - Evelyn Tribole Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 1 servings | ||
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Calories: 335 | ||
Calories from Fat: 61 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 33.3mg | 10 % | |
Sodium 363.6mg | 13 % | |
Potassium 874.6mg | 23 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.2g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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