Try this Berry Vinegar recipe, or contribute your own.
Suggest a better descriptionShake vinegar and berries in tightly covered glass jar or bottle. Store in cool, dry place 10 days. Strain vinegar. Place a few berries in jar to identify, if desired. 2 CUPS VINEGAR; 6 CALORIES PER TABLESPOON. NOTES : easy Recipe by: Betty Crockers Cookbook Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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