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Suggest a better descriptionMix all ingredients in crockpot. Cover and cook on LOW setting for 8 to 12 hours. {Or on HIGH setting for 3-4 hours.} Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 997 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1579mg | 54 % | |
Potassium 956.9mg | 25 % | |
Total Carbohydrate 254.7g | 75 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 251.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 997
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