Put it in the crock pot last night and this morning the house smelled heavenly...LOL!I had to take a sneak early taste test and it is AWESOME.
Place roast in crock pot.
Stir remaining ingredients together and pour over roast.
Cook on LOW all night.
The next morning stir together.
Remove any membrane or fat if desired.
Stir well again.
Let simmer on LOW until noon or evening.
Serve on buns.
Leftovers freeze beautifully.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (17g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 34 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 202.6mg | 7 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.