Try this Big Mama's Green's recipe, or contribute your own.
Suggest a better descriptionMix Collards with a few Mustards
Wash greens in hot water and a little salt (detergent) until there is no grit in the sink.
In a large pan boil water. Drop dry salt bacon and butter boil until white stuff disappears. Add ½ teaspoon of sugar and greens. Cook on a
real low temperature 2-3 hours...
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 50 | ||
Calories from Fat: 21 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 42.4mg | 1 % | |
Potassium 300.1mg | 8 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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