Biggest Loser's Texas Caviar

Ready in 1h

This is a great tasting healthy salsa/dip that goes over fabulously with any crowd of people.


15 ounce Can of 50% less sodium black beans,; rinsed well and drained
15 ounce Can of 50% less sodium whole kernel corn; rinsed well and drained
1/2 Cup Fresh salsa
2 tablespoons Fresh Cilantro
1 1/2 teaspoons Red wine vinegar
1 teaspoon Cumin
Salt and pepper to taste
Hot sauce; Optional

Original recipe makes 6 Servings



In a large mixing bowl, combine the beans(remember to rinse well), corn, pico de gallo,

cilantro, red wine vinegar, and cumin. Season it with salt, pepper and hot sauce if desired.

Cover and refrigerate at least two hours or overnight before serving.

Serve with tortilla chips.


Makes 6 (half cup) servings. Feel free to increase the quantities as needed. Only make sure to have

one less can of beans than corn as the beans tend to overpower the recipe.

Verified by gailwhitman
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Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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