Bill's Brussel Sprouts

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Bill's Brussel Sprouts"

Share it:

Tasty Brussel Sprouts

"These brussel sprouts were the hit of our Christmas dinner. The white wine adds a wonderful twist. Everybody is now asking me for the recipe."


Ingredients

Are you making this? 
1 1/2 lb Brussel Sprouts
4 slices Bacon
1/4 cup Onions; chopped
1/2 lb Mushrooms; fresh, rinsed and sliced
2 tablespoons Butter
1/4 cup Dry white wine

Original recipe makes 4

Servings  

Preparation

Wash & trim brussel sprouts and cook in boiling water until barely tender, about 8 to 10 minutes. Drain and set aside.

In large skillet, fry bacon until crisp and drain on a paper towel. In remaining fat, cook onion until soft (sautee). Add mushrooms and cook until lightly browned. Pour off excess fat and add butter and white wine. Add reserved brussel sprouts and toss them with remaining onion & mushrooms. Crumble in bacon. Salt and Pepper to taste. Heat through and turn onto serving dish.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 273 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Bill's Brussel Sprouts

Rating (optional):

sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

These brussel sprouts were the hit of our Christmas dinner. The white wine adds a wonderful twist. Everybody is now asking me for the recipe.
mollybach 5 years ago

lilswanson 6 years ago

[I posted this recipe.]
wthomas 9 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free