Bill's Brussel Sprouts

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Bill's Brussel Sprouts"

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Tasty Brussel Sprouts

"These brussel sprouts were the hit of our Christmas dinner. The white wine adds a wonderful twist. Everybody is now asking me for the recipe."

- mollybach

Ingredients

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1 1/2 lb Brussel Sprouts
4 slices Bacon
1/4 cup Onions; chopped
1/2 lb Mushrooms; fresh, rinsed and sliced
2 tablespoons Butter
1/4 cup Dry white wine

Original recipe makes 4

Servings  

Preparation

Wash & trim brussel sprouts and cook in boiling water until barely tender, about 8 to 10 minutes. Drain and set aside.

In large skillet, fry bacon until crisp and drain on a paper towel. In remaining fat, cook onion until soft (sautee). Add mushrooms and cook until lightly browned. Pour off excess fat and add butter and white wine. Add reserved brussel sprouts and toss them with remaining onion & mushrooms. Crumble in bacon. Salt and Pepper to taste. Heat through and turn onto serving dish.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 273 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These brussel sprouts were the hit of our Christmas dinner. The white wine adds a wonderful twist. Everybody is now asking me for the recipe.
mollybach 4 years ago
lilswanson 5 years ago
[I posted this recipe.]
wthomas 8 years ago
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