Bill's Brussel Sprouts

3 reviews, 5 star(s). 100% would make again

Ready in 1 hour

Tasty Brussel Sprouts


1 1/2 lb Brussel Sprouts
4 slices Bacon
1/4 cup Onions; chopped
1/2 lb Mushrooms; fresh, rinsed and sliced
2 tablespoons Butter
1/4 cup Dry white wine

Original recipe makes 4



Wash & trim brussel sprouts and cook in boiling water until barely tender, about 8 to 10 minutes. Drain and set aside.

In large skillet, fry bacon until crisp and drain on a paper towel. In remaining fat, cook onion until soft (sautee). Add mushrooms and cook until lightly browned. Pour off excess fat and add butter and white wine. Add reserved brussel sprouts and toss them with remaining onion & mushrooms. Crumble in bacon. Salt and Pepper to taste. Heat through and turn onto serving dish.

Verified by stevemur
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Calories Per Serving: 273 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These brussel sprouts were the hit of our Christmas dinner. The white wine adds a wonderful twist. Everybody is now asking me for the recipe.
mollybach 6y ago

[I posted this recipe.]
wthomas 9y ago

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