My favorite brunch dish is one I don't cook -- my husband makes it, usually for a gang around the holidays. The recipe got its start at a 1995 chili cook-off in Creede, Colo., where a green chili and its very cute creator caught Bim's eye. A little schmoozing, and maybe a little flirting . . . and next thing I knew, Bim had the recipe. -- Candace Floyd
1.Place sausage in a large skillet over medium-high heat. Cook, breaking up with a spoon, until no longer pink, about 10 minutes. Drain sausage; remove from pan.
2.Add 1 tablespoon olive oil to same pan. Add onion, jalape?o and garlic. Cook until soft, about 8 minutes. Add green chiles, cumin, cooked sausage, water and Tabasco. Bring to a boil. Reduce heat to low and simmer 11/2 to 2 hours, stirring occasionally, until very little liquid remains.
3.Melt butter in a small saucepan. Add flour and cook, stirring, until golden, about 4 minutes. Gradually add chicken broth, stirring until smooth. Add flour mixture to sausage mixture, stirring to blend well. Cook over medium heat until very thick and smooth, stirring frequently, about 15 minutes.
4.Coat two 13 x 9-inch baking dishes with cooking spray. Preheat oven to 350F.
5.Spoon about 1/3 cup sauce on each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a pan. Sprinkle remaining cheese on top. Sprinkle with pickled jalape?os and olives, if using. Bake 35 to 45 minutes, until cheese is melted and lightly browned.
6.To serve, place one filled tortilla on each plate. Top with a fried egg and garnish with sour cream and tomatoes. Pass additional hot sauce at the table
Eggs, tortillas, cheese, and jalapenos -- for breakfast or brunch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 260 | ||
Calories from Fat: 189 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 59.8mg | 18 % | |
Sodium 413mg | 14 % | |
Potassium 96.8mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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