Try this Bing Cherry Jam recipe, or contribute your own.
Suggest a better description(from Ball Blue Book) Place all ingredients, except the sugar, into a 4-6 quart (3800-5200 ml) kettle, bring the mixture to a boil that cannot be stirred down. Immediately add the sugar. Bring the mixture to a boil and continue boiling for 2 minutes. Skim mixture. Pour hot jam immediately into hot jars, leaving 1/4 inch ( 6 mm) head space. Adjust caps. Process 10 minutes in a boiling water bath canner. Yield 5 or 6 half-pint jars (1200-1400 ml). Posted to EAT-L Digest by Al & Diane Johnson
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Serving Size: 1 Serving (2909g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10761 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 171.3mg | 6 % | |
Potassium 241.4mg | 6 % | |
Total Carbohydrate 2788.3g | 820 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 2779.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10761
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