Press thawed hashbrowns between paper towels to remove excess moisture. Press the hashbrowns into the bottom of a 9" x 13" pan to form a crust. Drizzle melted butter over the crust. Bake in a 425 oven for 25 minutes. Remove from oven and allow to cool to room temperature; reduce oven temperature to 350.
In a bowl, combine the ham, cheese and onion. Place ham and cheese mixture on the crust and spread evenly. Beat together milk, sour cream, eggs and salt. Pour egg mixture over the ham mixture. Bake for 25 to 30 minutes. Sprinkle the chives on top for garnish.
Crumbled bacon can be substituted for diced ham and shredded Cheddar cheese can be substituted for Swiss cheese.
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|Serving Size: 1 Serving (351g)|
|Recipe Makes: 8|
|Calories from Fat: 351 (61%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 275mg||85 %|
|Sodium 825.5mg||28 %|
|Potassium 687.5mg||18 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 25.5g|
|Protein 29.6g||42 %|
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Calories per serving: 574
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