Press thawed hashbrowns between paper towels to remove excess moisture. Press the hashbrowns into the bottom of a 9" x 13" pan to form a crust. Drizzle melted butter over the crust. Bake in a 425 oven for 25 minutes. Remove from oven and allow to cool to room temperature; reduce oven temperature to 350.
In a bowl, combine the ham, cheese and onion. Place ham and cheese mixture on the crust and spread evenly. Beat together milk, sour cream, eggs and salt. Pour egg mixture over the ham mixture. Bake for 25 to 30 minutes. Sprinkle the chives on top for garnish.
Crumbled bacon can be substituted for diced ham and shredded Cheddar cheese can be substituted for Swiss cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 8|
|Calories from Fat: 351 (61%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 275mg||85 %|
|Sodium 825.5mg||28 %|
|Potassium 687.5mg||18 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 25.5g|
|Protein 29.6g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 574
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What would you serve with this? Link in another recipe
vpitman1I like to chop about 12-16 oz of bacon and fry it, then use about 1/2 to 2/3 pound of ham, and use shredded sharp cheddar. Also, 2 cups of onion is overwhelming, as the onion does not have time to cook in 30 minutes (the cook time I'd recommend). I'd either brown the two cups of onion in some of the bacon fat, or reduce it to one cup. You'll need to spread the hash browns out on paper towels and heat them for several minutes to get them thawed and get the water out. I also cook them about 35 minutes for more flavor and browning. Overall, with a few tweaks for my family's tastes, this is very good, with an au gratin-style creaminess, if you cook it for about 25 minutes (my kids can't handle eggs that are soft or runny). Too bad. So, we cook about 30 minutes, and we're all pretty happy.4y ago
Da_ConzCrumbled bacon can be substituted for diced ham and shredded Cheddar cheese can be substituted for Swiss cheese. [I posted this recipe.]10y ago