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Suggest a better descriptionPre-heat oven to 400
Cut butter and shortening into flour, mix until sticky. Add buttermilk mix together. pat or roll on floured board or parchment paper. Cut and place on greased pan. Touch Biscuits together.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 251 | ||
Calories from Fat: 114 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 23.1mg | 7 % | |
Sodium 662.3mg | 23 % | |
Potassium 88.4mg | 2 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 28.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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