Bisquick Blueberry Muffins

Bisquick Blueberry Muffins

8 reviews, 3.4 star(s). 0% would make again

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Try this Bisquick Blueberry Muffins recipe, or contribute your own.


2 c Baking mix; (Bisquick)
3/4 c Blueberries; fresh or frozen (thawed and drained)
1 Egg
1/3 c Sugar
2/3 c milk
2 tb Oil, vegetable

Original recipe makes 12



Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.

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Bisquick Blueberry Muffins

Calories Per Serving: 100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I use this to make all kinds of fruit muffins. With a little adjustments. They are delicious every time. I have used bananas and apples.
maguilar1028 1w ago

+1 more egg, 2tsp vanilla, splash of oil, & cranberry
ccfoelker72 3m ago

This is a good muffin recipe. I really went overboard on the fresh blueberries. The muffins came out moist, with big beautiful blue spots throughout, and beautiful rough tops. I sprinkled the muffins with some granulated sugar before baking. Next time, I'm going to use tons of fresh cherries to see how that turns out!
billmc44 2y ago

Hubby found these were dry & didn't like the consistency. I feel they are fair, but slightly dry.
ann.jacky 3y ago

Simple easy and tasty. I split the batter in half and make half blueberry and half chocolate chip.
Calvinkaiser 4y ago

I followed the directions and my muffins turned out perfect. They were moist, delicious with blueberries from top to bottom.
Ibuki70 5y ago

Muffin part was dry, tasteless. No taste of sweetness. Blueberries settled at bottom and bottom was very soggy.
pgr232 7y ago

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