Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12|
|Calories from Fat: 26 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 17.9mg||6 %|
|Sodium 5114.6mg||176 %|
|Potassium 21.7mg||1 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.4g|
|Protein 0.7g||1 %|
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Calories per serving: 100
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