Ready in 1h
Try this Bisquick Blueberry Muffins recipe, or contribute your own.
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.
maguilar1028 3m agoI use this to make all kinds of fruit muffins. With a little adjustments. They are delicious every time. I have used bananas and apples.
ccfoelker72 5m ago+1 more egg, 2tsp vanilla, splash of oil, & cranberry
billmc44 2y agoThis is a good muffin recipe. I really went overboard on the fresh blueberries. The muffins came out moist, with big beautiful blue spots throughout, and beautiful rough tops. I sprinkled the muffins with some granulated sugar before baking. Next time, I'm going to use tons of fresh cherries to see how that turns out!
bhahn4447 3y ago
ann.jacky 3y agoHubby found these were dry & didn't like the consistency. I feel they are fair, but slightly dry.
Calvinkaiser 4y agoSimple easy and tasty. I split the batter in half and make half blueberry and half chocolate chip.
Ibuki70 5y agoI followed the directions and my muffins turned out perfect. They were moist, delicious with blueberries from top to bottom.
pgr232 8y agoMuffin part was dry, tasteless. No taste of sweetness. Blueberries settled at bottom and bottom was very soggy.