Bisquick Blueberry Muffins

Bisquick Blueberry Muffins

Ready in 1 hour
6 review(s) averaging 3.2. 50% would make again

Top-ranked recipe named "Bisquick Blueberry Muffins"

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Try this Bisquick Blueberry Muffins recipe, or contribute your own. "Fruits" and "Breads" are two tags used to describe Bisquick Blueberry Muffins.

"This is a good muffin recipe. I really went overboard on the fresh blueberries. The muffins came out moist, with big beautiful blue spots throughout, and beautiful rough tops. I sprinkled the muffins with some granulated sugar before baking. Next time, I'm going to use tons of fresh cherries to see how that turns out!"

- billmc44

Ingredients

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2 c Baking mix; (Bisquick)
3/4 c Blueberries; fresh or frozen (thawed and drained)
1 Egg
1/3 c Sugar
2/3 c milk
2 tb Oil, vegetable

Original recipe makes 12

Servings  

Preparation

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.

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Bisquick Blueberry Muffins photo by ann.jacky ann.jacky

Calories Per Serving: 100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Bisquick Blueberry Muffins

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This is a good muffin recipe. I really went overboard on the fresh blueberries. The muffins came out moist, with big beautiful blue spots throughout, and beautiful rough tops. I sprinkled the muffins with some granulated sugar before baking. Next time, I'm going to use tons of fresh cherries to see how that turns out!
billmc44 10 months ago
bhahn4447 1 year ago
Hubby found these were dry & didn't like the consistency. I feel they are fair, but slightly dry.
ann.jacky 1 year ago
Simple easy and tasty. I split the batter in half and make half blueberry and half chocolate chip.
Calvinkaiser 3 years ago
I followed the directions and my muffins turned out perfect. They were moist, delicious with blueberries from top to bottom.
Ibuki70 3 years ago
Muffin part was dry, tasteless. No taste of sweetness. Blueberries settled at bottom and bottom was very soggy.
pgr232 6 years ago
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