Pampered chef brownie dessert recipe
Preheat oven to 325. Spray brownie pan with non stick cooking spray. Finely chop cherries. Combine brownie mix, eggs, water, oil, and almond extract according to package directions for cake like brownies. Fold in chopped cherries. Divide batter evenly among wells of pan. Bake 22-24 minutes. Remove pan from oven. Carefully invert pan onto cooling rack. Turn brownies over, immediately snip a 1/2 inch deep x into top of brownie and press one cordial candy into each brownie until flush with top of brownie. Let stand 5 min. Top brownies evenly with whipped topping; garnish with shaved chocolate morsels.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 473 | ||
Calories from Fat: 173 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 7.1mg | 2 % | |
Sodium 212.2mg | 7 % | |
Potassium 213.1mg | 6 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 72.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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