Black Bean Salad

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1 Ripe avocado, peeled and
1 c Shredded romaine lettuce
2 tb olive oil
2 tb Minced fresh parsley
1/2 Red onion diced
1 Mango, peeled and chopped
3 tb Fresh lime juice
1 cn (15-oz) black beans, rinsed
Tabasco, to taste

Original recipe makes 1 Servings



In a bowl, whisk together lime juice, oil, and salt to taste. Stir in remaining ingredients, except lettuce, and season with salt and pepper to taste. Let salad stand, stirring once or twice, 15 minutes for flavors to develop. Serve salad on top of lettuce. Yield: 2 servings Recipe by: Cooking Live Show #CL8913 Posted to MC-Recipe Digest V1 #653 by "Angele and Jon Freeman" on Jun 30, 1997

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