Top-ranked recipe named "Black-eyed Pea Salad"
Combine the first 6 ingredients in a bowl.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.
This recipe is also delicious served with tortilla chips as a snack or appetizer.