Black-eyed Pea Salad - BigOven 173690

Black-eyed Pea Salad

Ready in 8 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Black-eyed Pea Salad"

Share it:

Excellent served as a side dish or as an appetizer with tortilla chips


Ingredients

Are you making this? 
1 large tomato; diced
1/2 medium red onion; finely chopped
1 small red bell pepper; finely chopped
1 jalapeno; finely chopped
2 tablespoons Green Onions; chopped
2 tablespoons fresh parsley leaves; chopped
1/4 cup unseasoned rice wine vinegar
1/4 cup Canola oil
1/2 teaspoon Sugar
Salt and freshly ground black pepper
2 15-oz cans black-eyed peas; drained
Cilantro; chopped

Original recipe makes 6

Servings  

Preparation

Combine the first 6 ingredients in a bowl.

In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.

Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.

Notes

This recipe is also delicious served with tortilla chips as a snack or appetizer.

Credits

Added on Award Medal
Calories Per Serving: 119 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Black-eyed Pea Salad

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

This recipe is also delicious served with tortilla chips as a snack or appetizer. [I posted this recipe.]
rltalbott 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free