Try this Black-eyed Peas Salad recipe, or contribute your own.
Suggest a better descriptionCook peas.
Pour mixture of chopped vegetables and spices over warm peas.
Marinate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1505g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5809 | ||
Calories from Fat: 5226 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 580.7g | 774 % | |
Saturated Fat 75.6g | 378 % | |
Monounsaturated Fat 159.9g | ||
Polyunsanturated Fat 316.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 134mg | 5 % | |
Potassium 2700.9mg | 71 % | |
Total Carbohydrate 131.1g | 39 % | |
Dietary Fiber 39.9g | 160 % | |
Sugars, other 91.1g | ||
Protein 44.1g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5809
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