Try this Black Spaghetti Alla Chitarra with Mussels, Chilis and Mint recipe, or contribute your own.
Suggest a better descriptionPress sheets of black pasta through the chitarra and set aside. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch sautJ pan, heat olive oil until smoking. Add onion and cook until softened, about 3 minutes. Add mussels, pepper and white wine. Cover and cook until mussels have just opened, about 2 minutes. Add tomato sauce and bring to boil. Meanwhile, drop pasta in boiling water and cook until tender, about 1 minute. Drain well and toss into pan with mussel mixture. Add mint leaves, toss pasta to coat and serve. Recipe By :MOLTO MARIO SHOW #MB5666 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 22:14:18 -0500 From: Meg Antczak
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Serving Size: 1 Serving (1226g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 565 | ||
Calories from Fat: 498 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1287.2mg | 44 % | |
Potassium 930.7mg | 24 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 11.5g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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