I use this for "cheap", mass Christmas gifts. Put in a cute little Target Dollar Spot Box - and you are set!
MICROWAVE - chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
DIP - crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape of excess chocolate. Place on wax paper-covered baking sheets; sprinkle with crushed candy.
REFRIGERATE - 30 min or until chocolate is firm
** VARIATION - for a chocolate-peanut butter twist, omit peppermint extract and candy cane. Spread each cracker with a thin layer of p.b. before dipping into the melted chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 431 | ||
Calories from Fat: 213 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 329.3mg | 11 % | |
Potassium 45mg | 1 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 49.6g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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