MICROWAVE - chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
DIP - crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape of excess chocolate. Place on wax paper-covered baking sheets; sprinkle with crushed candy.
REFRIGERATE - 30 min or until chocolate is firm
** VARIATION - for a chocolate-peanut butter twist, omit peppermint extract and candy cane. Spread each cracker with a thin layer of p.b. before dipping into the melted chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 213 (49%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 329.3mg||11 %|
|Potassium 45mg||1 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 49.6g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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