Try this Blinis with Smoked Salmon recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------TOPPING------------------------------- 1 1/2 lb Smoked salmon; thinly sliced -750 g 1/2 c Sour cream or creme fraiche -or yogurt 125 ; mL 1/3 c Chopped fresh chives 75 mL 2 tb Small capers; (optional) 25 -mL 2 oz Salmon caviar; (optional) 60 -g For the blinis, cook potatoes in boiling salted water until tender. Drain well and mash. (You should have about 2 cups/500 mL.) In large bowl, combine eggs with all-purpose flour, buckwheat flour, salt, pepper and melted butter. Stir in cream and cooled potatoes. Add more cream if necessary - batter should be the consistency of thin sour cream. Brush an 8-inch (20 cm) non-stick skillet or omelet pan with butter and heat on medium-high. Add about 1/3 cup (75 mL) batter to skillet (or less if making the 2"/5 cm rounds). Cook for a few minutes on each side until browned. Repeat with remaining batter. Keep blinis warm or reheat just before serving. To serve, place blini on a plate. Cover with a layer of smoked salmon. Drizzle sour cream or creme fraiche or yogurt over the salmon. Sprinkle with chives and capers and/or caviar. NOTES : From Bonnie Sterns "Appetizers" cookbook, these blinis can also be made in 2 inch (5 cm) rounds for dainty little finger foods. This recipe serves 8.
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Serving Size: 1 Serving (568g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 13.2mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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