Tuna fish burgers seasoned with onion, garlic, pickles and dill then piled high on buns with bacon, lettuce, tomato and mayo.
In a large mixing bowl with a fork combine tuna, bread crumbs, egg, onion, pickles, garlic, mayonnaise, mustard, dill, parsley and black pepper. Refrigerate mixture 20 - 30 minutes.
Generously grease a large cast iron or non-stick skillet and set over medium heat.
Form the tuna mixture into 4 equal size patties. Turn heat down to medium-low and cook 5 - 7 minutes on each side.
Serve on toasted buns with bacon, lettuce, tomato and mayonnaise
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (777g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1131 | ||
Calories from Fat: 650 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 237.4mg | 73 % | |
Sodium 1779.4mg | 61 % | |
Potassium 1858.1mg | 49 % | |
Total Carbohydrate 74.8g | 22 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 72.6g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1131
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