You can make this dip a couple of days before you serve it!
Let cream cheese sit out until softened up, a few hours on the counter. Mix all ingredients, cover and refrigerate overnight for best results. Serve with Fritos scoops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (913g) | ||
Recipe Makes: many Serving | ||
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Calories: 3059 | ||
Calories from Fat: 2408 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.6g | 357 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 70.7g | ||
Polyunsanturated Fat 88.9g | ||
Cholesterol 456.8mg | 141 % | |
Sodium 6251.1mg | 216 % | |
Potassium 845.9mg | 22 % | |
Total Carbohydrate 135.5g | 40 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 133.3g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3059
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