Try this Blueberry and Lemon Muffins recipe, or contribute your own.
Suggest a better descriptionMelt butter.
Mix flour, sugar, bicarb, blueberries and lemon zest in a bowl.
Make a well and add whisked eggs, yoghurt, milk and butter.
Put into paper cups and make a well in middle to add 1 tsp lemon curd.
Bake at 400f or 190 fan for 20 minutes.
Yummy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 31 | ||
Calories from Fat: 19 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 29.5mg | 1 % | |
Potassium 32.1mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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