Try this Blueberry Bread Pudding with Splenda And Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionPlace biscuit pieces in a buttered or sprayed casserole dish.
Beat eggs.
Add all other ingredients.
Mix well.
Pour over biscuits.
Sprinkle with nutmeg.
Bake for about 45 min at 350°F or until a clean knife
inserted in the center comes out clean.
Serve with lemon sauce.
Lemon Sauce:
Blend Splenda, water, cornstarch, nutmeg and salt in small saucepan.
Cook, stirring constantly, till thick and clear.
Stir in butter and lemon juice.
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1665g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2730 | ||
Calories from Fat: 1239 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.7g | 184 % | |
Saturated Fat 78.8g | 394 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 1246.8mg | 384 % | |
Sodium 624.3mg | 22 % | |
Potassium 1410.6mg | 37 % | |
Total Carbohydrate 344.2g | 101 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 343.8g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2730
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