Blueberry Cheesecake

Blueberry Cheesecake

Ready in 1 hour
2 review(s) averaging 3. 50% would make again

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Simple and easy recipe for this sumptuous blueberry cheesecake


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600 grams Eggs; Pasteurized
560 grams Sugar
1400 grams Cream Cheese
1 pc Fresh Vanilla Pod
3 pc Lemons; In Juice and Zest
20 pc Gelatin Leaves
1700 ml Cream

Original recipe makes 12



Whisk eggs and sugar together over a bain marie to a thick sabayon

Dissolve soaked gelatin in cold water

Add to eggs

Cool mixture

Add softened cream cheese, seeds from the vanilla pod, lemon juice and zest,

Fold in semi-whipped cream

Fold in blueberries

Set into moulds and chill for a couple of hours.

Serve and garnish as required


Added on Award Medal
Calories Per Serving: 1135 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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600 grams of eggs? Really? You couldn't have just said how many??
Misa28 3 years ago

[I posted this recipe.]
ProChef360Blog 6 years ago

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