Whisk eggs and sugar together over a bain marie to a thick sabayon
Dissolve soaked gelatin in cold water
Add to eggs
Add softened cream cheese, seeds from the vanilla pod, lemon juice and zest,
Fold in semi-whipped cream
Fold in blueberries
Set into moulds and chill for a couple of hours.
Serve and garnish as required
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (379g)|
|Recipe Makes: 12|
|Calories from Fat: 867 (76%)|
|Amt Per Serving||% DV|
|Total Fat 96.4g||128 %|
|Saturated Fat 56g||280 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 530mg||163 %|
|Sodium 498.1mg||17 %|
|Potassium 372.2mg||10 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 57.3g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1135
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