Blueberry Grunt - BigOven 164475

Blueberry Grunt

Ready in 40 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Blueberry Grunt"

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A traditional New England dessert!


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3 cups Blueberries
1/4 cup Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
3 Tbs Maple syrup
3 Tbs Lemon juice
Biscuit Topping
1 cup Flour
2 Tbs Sugar
1.5 tsp baking powder
4 Tbs Butter
1 Egg
5 Tbs milk
1/4 teaspoon Salt
whipped cream; for garnish

Original recipe makes 0



Preheat to 375. Place berries in 1?-quart baking dish. Combine sugar and spices, sprinkle over berries, toss gently. Drizzle syrup over it, then drizzle the lemon juice. Bake 5 mins. Remove from oven and raise heat to 425. To make topping, mix dry ingredients together. Then blend in butter. Stir in egg and add as much of the milk as necessary to make a soft dough. Drop dough by tablespoonfuls over the berries. Bake 25 mins or until crust is well browned. Serve hot with whipped cream.


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Verified by stevemur
Calories Per Serving: 8904 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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bkprice13 6 years ago
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