A blueberry topping made with real blueberries - to put on top of a cheesecake
- Combine all ingredients in a saucepan over medium-high heat.
- Bring to a simmer and cook until berries break down about 4 minutes.
- Let cool, then refrigerate, covered, until cold (or up to 3 days)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 25 | ||
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Calories: 135 | ||
Calories from Fat: 51 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 1mg | 0 % | |
Potassium 24.8mg | 1 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 21.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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